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Fresh Roasted coffee should not be refrigerated or frozen as this can:
      
       -damage the fragile flavor oils
       -create condensation on the beans and cause them to stale
       -allow the beans to soak up other food aromas

It is best to store coffee in a cool, dry, dark place such as a cupboard.  After each use, seal the zipper and gently squeeze the air out of the bag which will vent out the one-way valve. 
*Our roastmaster's  advice: Get your nose real close to the valve and breath in deep to get a highly concentrated aroma as you do this.  ☺ It's  pure delight.

The best way to keep your beans fresh is to grind them fresh for each use. Check out a more in depth explanation on our GRIND! page
COFFEE FRESHNESS